The best diet to eat

There’s only one diet I recommend.

A real food diet.

Sounds obvious and simple but thanks to the food industry and the invention of lentil crisps and sweet potato flatbreads, it’s becoming increasingly hard to know what real food really is.

What is real food?

Real food eating involves eating a diet based on food that’s been around for thousands of years.

As hunter gatherers, before supermarkets, cafes, canteens, takeaways and food factories existed we only ate food that could be found naturally on the planet.

This is referred to as real food because it doesn’t contain added sugars, chemicals or other man made, artificial ingredients.

As soon as the food industry set up it began:

  • Turning butter into margarine

  • Turning potatoes into crisps

  • Turning wheat, oats and corn into biscuits, bars, crackers, cereals and highly refined bread

  • Turning fruit into juice

  • Basically making products that consist entirely of crap

These are now known as ultra processed foods and have become a predominant feature in our modern-day human diet.

It’s not working out so well for us either 👇

What about healthy bread, cereal, fruit juice and snack bars?

Unfortunately, many of these now fall under the definition of an Ultra Processed Foods (UPF’s).

You can spot UPF’s because they have:

  • More than 5 ingredients

  • A long shelf life

  • Numerous synthetic ingredients like additives, preservatives, emulsifiers, sweeteners, artificial colours and flavours.

These foods are all linked to illness, being overweight and disease.  

This includes diabetes, heart disease, cancer and dying early.

The more you eat the bigger the risk, especially with cancer.

Why real food rocks

To optimise your body you need to support the health of your cells.

Your cells can only function if they have adequate protein, omega 3:6 fats, saturated fats, glucose, vitamins, minerals and antioxidants.

Real food naturally contains these nutrients so your body runs brilliantly on it.

And you get:

  • Consistent energy levels

  • Optimal concentration and memory

  • A strong immune system

  • Greater muscle strength and mass

  • Enhanced exercise performance: strength, speed and stamina

  • Strong bones

  • Healthy skin, hair and nails

  • Balanced mood health

How to identify real food

Alongside some label reading here’s a simple rhyme you can recite when wondering if something is healthy:

If it’s grown in the ground or on a tree,
If it runs, swims, flies or can see,
If it wasn’t made in a factory,
It’s likely real food and good for me 
— Fitter Food

Is all processed food bad?

That said most food requires some degree of preparation and processing like blending, fermenting or preserving.

For example, milk, cheese and olive oil are manmade but contain lots of nutrients and healthy ingredients.

Whereas margarine, colourful, sweetened yoghurts and cheese strings are highly processed and contain lots of chemical ingredient.

It’s important to understand what type of processed foods are still healthy.

Here’s a quick guide:

1. Unprocessed or minimally processed foods (real food)

These are grown in the ground, or on a tree or farmed or fished from the sea.

Examples: meat, fish, poultry, fruit, vegetables, pulses, wholegrains, eggs, nuts and seeds in their natural state with no added ingredients.

2. Processed foods

These can be made from real foods but are changed into a different product. They can still be healthy as they contain some vitamins and minerals

Examples: milk, cheese, pickles, tinned food, homemade bread, olive oil, nut butter, fermented foods

3. Ultra-processed foods

These typically have five or more ingredients and a long shelf life.

They include many chemicals not found in your kitchen cupboards including additives preservatives, emulsifiers, sweeteners, artificial colours and flavours.

Examples: crisps, biscuits, ice cream, milk shake, breakfast cereals, crackers, wraps, fruit juice, fizzy drinks, ready meals, pot noodles

Here’s a more precise definition of Ultra Processed Foods.  

The best balance

Ideally make the basis of your diet real food and complement with some processed foods that offer nutritional benefits.

Good examples are dairy products, honey, healthy oils, traditionally made sourdough bread, dark chocolate, alcohol, tea and coffee.

Limit or remove ultra processed foods depending on your health status.

Day in the life of a real food nutrition

In terms of how this looks practically, here’s some examples of healthy meals that follow these principles:

Breakfast options

Porridge topped with Greek yogurt and nuts

Vegetable omelette

Traditional rye/sourdough bread toasted with eggs and mashed avocado

Greek yogurt with berries

 

Lunch options

Homemade or supermarket fresh soup (with wholefood ingredients)

Salad topped with protein (chicken, fish, tofu, beef) lentils and

Baked potato with cottage cheese, hummus, tuna and yoghurt

Sandwich made with traditional rye/sourdough bread topped with protein (meat, fish, poultry or tofu) and salad

 

Dinner options

Baked fish or chicken thighs with oven roasted vegetables

Homemade burgers (veggie, meat, fish, poultry or tofu) with root vegetable mash and sauteed greens

Meat, fish, poultry or tofu stir fry

Homemade curry with meat, fish, poultry or tofu stir fry and vegetables

Spaghetti Bolognese with vegetable spaghetti

Bean chilli with brown rice

Scrambled eggs with sauteed vegetables

 

Snacks

Boiled eggs with sea salt

Sliced pear and peanut butter

Natural yoghurt and fruit

Cubes of cheese and handful olives

You can also check out lots of tasty recipes over at Fitter Food.




 

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