What does a high protein menu look like?
In How much protein should you be eating I covered the importance of dietary protein and how much you personally need.
This article is simply to help you see what a high protein menu looks like practically.
There’s options for omnivores, vegetarians and completely plant based diets.
Breakfast ideas
40-60g oats (served as overnight oats or porridge) with 25-30g protein powder, cinnamon, nuts and berries
200g Greek yoghurt with grated apple, berries, lemon juice and chopped nuts
30g plant based protein powder mixed with non-dairy yoghurt to make smoothie bowl, topped with sliced banana and 1 tbsp nuts
3-4 eggs scrambled or 120-150g sliced turkey on rye or sourdough toast with ½ mashed avocado
Protein smoothie: 30g protein powder, frozen berries, milk and 1 tbsp nut butter
Light meals or lunch ideas
Mixed salad leaves topped with tomatoes, cucumber, peppers, olives, and a convenient protein source (see servings sizes above - tinned fish, cooked prawns, cooked tofu or sliced meat/poultry)
Medium baked potato topped with 150-200g cottage cheese or tin of tuna mixed with natural yoghurt and side salad
120-150g meat slices used as a wrap and filled with vegetable cruditiés, mashed avocado, or hummus
Shop brought vegetable soup with a side of either 2-3 boiled eggs, 100-150g cooked chicken, 150g smoked tofu or tin of fish
100g microwave quinoa with 150g smoked tofu, 2 handfuls rocket, cherry tomatoes, 1 tbsp toasted seeds
Main meal ideas
3-4 egg omelette (filled with either 50-100g ham, smoked salmon or chicken) with a side salad
Homemade burgers (110-200g mince patties) or veggie burgers (150-200g tofu or 120-50g legumes) with oven roasted vegetables
Spinach, chickpea and aubergine curry with 170-200g Greek yoghurt as dessert
Stir-fry 150-200g chicken, tofu or prawns with vegetables. Serve with ⅓ packet of microwave brown rice or quinoa
3-4 good quality sausages with fist size serving sweet potato mash and oven roasted vegetables
Pan fried fillet of oily fish or 150g chicken breast served with ½ a packet of ready-to-eat puy lentils topped with 1-2 tbsp hummus.
110-200g serving of pan-fried mince (beef, lamb, turkey or Quorn) with tomatoes, spinach and spices (e.g., curry powder or jerk spices) and brown rice
Snack ideas
Oatcakes topped with smoked salmon or turkey sliced
2-3 hardboiled eggs sprinkled with soy sauce
Protein smoothie or shake with 25-40g serving protein powder
100-200g cooked chicken pieces dipped in salsa or hummus
170-200g Greek or natural yoghurt and berries
100g tofu and 1 tbsp chopped cashews pan fried in soy sauce (or tamari), lime and chilli
For more information on protein supplements check out Protein powders 101